I am an avocado hater.
I hate their squishy, slimy texture.
I hate their toxic green color.
I hate the sound of a knife scraping against the inside of the peel, like when you cut an avocado in half and then cut it into cubes while it's still inside its rind.
I hate their fatty, creamy, nutty taste.
Guacamole makes me shiver with disgust.
I can't stand avocado in my sushi. People will roll their eyes and tell me to poke it out with a chopstick, but they don't understand that the sushi is permanently tainted.
I read that in Java, avocado flesh is mixed with black coffee, sweetened, and eaten as a dessert. After reading that, I don't think I will ever be travelling to Java.
Slowly working to rebuild this thing....
3 months ago